Digital Refractometer RFM340-T Bellingham + Stanley 19-40

PART NO: X-19-40

Price: £10,678.50

Out of Stock

RFM340-T digital refractometer with 3-decimal place / 0-100 Brix (1.58 RI) touchscreen input and Peltier temperature control. Perfect for measurement and control in demanding food, beverage, chemical and industrial applications.

Specification

Specifications	RFM340-T
Scales Refractive Index Sugar (°Brix) User-defined	1.32 – 1.58 0-100 100
Resolution Refractive Index Sugar (°Brix)	0.000001 (selectable up to 6 d.p.) 0.01/0.001 (selectable up to 3 d.p.)
Accuracy Refractive Index Sugar (°Brix)	±0.00002 (1.32 – 1.38 RI) ±0.00004 (1.38 – 1.58 RI) ±0.010 (0 – 30 °Brix) ±0.030 (30 – 100 °Brix)
Precision (Reproducibility) Refractive Index Sugar (°Brix)	± 0.000005 (6 d.p.) ± 0.005 (3 d.p.)
User Scale Library	20+ pre-programmed scales including HFCS (3) sugar (4) sucrose SG (3) NaCl Butyro Wine Must (5) Urine SG (3) PHR-MEAN and more; plus customer programmable user scales via PC.
Reading Time	Minimum 4 seconds (dependant on precision required)
Measuring Temperature Range	0°C or 10°C below ambient whichever is greater to 70°C
Temperature Sensor Accuracy	± 0.03 °C
Sample Temperature Stability	± 0.05 °C
Temperature Compensation Sucrose (°Brix) AG Fluids User-defined	5 – 80 °C 5 – 40 °C Simple coefficient (units/ °C) or polynomial function
Temperature Stability Checks	None/delay time/repeatability/ Smart (independently selectable by Method)
Sample Illumination	Light Emitting Diode 589nm (100 000+ hours)
Prism / Dish	Artificial Sapphire / Stainless Steel 316 / PEEK (spill barrier)
Prism Seal	Silicon/Resin
Interfaces	3 x USB (A) 1 x USB (B) 1 x Ethernet RS232 via USB adaptor (optional accessory)
Power	Instrument: 24 V DC ±5% <2A External PSU: 100-240V 50-60Hz (supplied)
Humidity Range	<90% RH (non-condensing)