Cheese and Quark Butyrometer with Accessories Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes Part Specifications: Fat: 0 - 40 % Graduation: 0.2 | |
Catalogue Number | 6.234 562 |
Manufacturer | Gerber |
Manufacturer P/n | 03.0520 |
Devision | 0.2 |
Fat % | 0 - 20 |
PK | 1 |
Search words | Butyrometers cheese and quark Dairy testing butyrometers Milk analysis butyrometers |