Specification
Cream Butyrometer Roeder with accessories
Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker with stem without hole
Part Specifications:
Fat: 0 - 60 %
Graduation: 1.0 (±0.5)
Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker with stem without hole
Part Specifications:
Fat: 0 - 60 %
Graduation: 1.0 (±0.5)
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