By Emma Foster on Wed 26 August 2020

There are different forms of yoghurt available on the market such as stirred, set frozen and liquid yoghurt. Processing variables in the manufacturing of yoghurt controls its textural properties. This article will focus on evaluating the firmness and consistency of the yoghurt using the CTX penetration test.

By Joana Bernardo on Fri 29 March 2019

You need quick & reliable Texture Analysis! This truly empirical testing technique is a key procedure in QC and R&D labs throughout many industries. Introducing the new CTX Texture analyser from Brookfield Ametek. An advanced model for compression and tension testing of materials